Nutrition · per 100 g

Energy	100 kcal
Fat	1.6 g
Saturated fat	0.78 g
Carbs	12.2 g
Sugars	10.9 g
Protein	6.7 g
Salt	0.13 g
Sodium	51.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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