Nutrition · per 100 g

Energy	347 kcal
Fat	3.4 g
Saturated fat	0.4 g
Carbs	60.7 g
Sugars	6.3 g
Fiber	10.4 g
Protein	13.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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