Nutrition · per 100 g

Energy	105 kcal
Fat	6.3 g
Saturated fat	4.7 g
Carbs	7.2 g
Sugars	3.2 g
Fiber	1.9 g
Protein	3.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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