Nutrition · per 100 g

Energy	120 kcal
Fat	1 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	18 mg
Carbs	6 g
Sugars	2 g
Fiber	1 g
Protein	21 g
Salt	0.43 g
Sodium	172 mg
Potassium	230 mg
Calcium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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