Nutrition · per 100 g

Energy	423 kcal
Fat	7.7 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	194 mg
Carbs	14.5 g
Sugars	5.2 g
Protein	71 g
Salt	0.56 g
Sodium	226 mg
Calcium	258 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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