Nutrition · per 100 g

Energy	240 kcal
Fat	16 g
Saturated fat	6.7 g
Carbs	5.3 g
Sugars	2.7 g
Fiber	1.3 g
Protein	16 g
Salt	2.2 g
Sodium	866.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.