Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 16 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 46.7 mg |
| Carbs | 5.3 g |
| Sugars | 2.7 g |
| Fiber | 1.3 g |
| Protein | 16 g |
| Salt | 2.2 g |
| Sodium | 867 mg |
| Calcium | 69.3 mg |
| Iron | 0.96 mg |
| Vitamin A | 48 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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