Tangerine Vinaigrette
Cindy's Kitchen
Ingredients
filtered water 55.0% , agave syrup 22.5% , inulin 11.3% , tapioca syrup 5.6% , white balsamic vinegar 2.8% , tangerine juice 1.4% , concentrated white grape juice 0.7% , sea salt 0.3% , concentrated lemon juice 0.2% , E415 0.2%
Nutrition · per 100 g
| Energy | 83 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 13.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.