Chinese Black Pepper Sauce
Whole Foods Market, Finesse Records · 14 g
Ingredients
tamari 53.6% , tapioca syrup 23.2% , sugar 10.7% , white vinegar 6.2% , non-gmo corn starch 3.1% , black pepper 1.6% , garlic 0.8% , CULTURED DEXTROSE 0.4% , natural flavouring 0.2% , E415 0.1% , dehydrated onion 0.0% , yeast 0.0% , black pepper extract 0.0% , CITR 0.0%
Nutrition · per 100 g
| Energy | 1220 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 255 g |
| Sugars | 153 g |
| Fiber | 0 g |
| Protein | 51 g |
| Salt | 0.03 g |
| Sodium | 11.2 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.