Ingredients
"gochujang" korean hot pepper paste 53.3% , cane sugar 16.7% , pear puree 15.0% , tamari 7.5% , rice vinegar 3.8% , mirin 1.9% , red chili pepper 0.9% , garlic 0.5% , sea salt 0.2% , ginger powder 0.1% , paprika 0.1% , CULTURED DEXTROSE 0.0% , natural flavouring 0.0% , black pepper 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.7 g |
| Sugars | 33.3 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 4.5 g |
| Sodium | 1800 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 399.9 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.