Cindy's kitchen, ultimate cooking sauce, original korean bbq
Cindy's Kitchen
Ingredients
sugar 52.9% , tamari 23.5% , filtered water 11.8% , pear puree 5.9% , rice rice vine vinegar 2.9% , onion 1.5% , garlic 0.7% , non-gmo corn starch 0.4% , sea salt 0.2% , natural flavouring 0.1% , HAWAIIAN GINGER 0.0% , sesame 0.0% , seed 0.0% , xnathan gum 0.0% , yeast 0.0% , black pepper 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3.8 g |
| Sodium | 1533 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.