Dip
Cindy's Kitchen · 30 g
Ingredients
EDAMAME PASTE 54.2% , high oleic sunflower oil 22.9% , extra virgin olive oil 11.5% , tahini 5.7% , garlic 2.9% , citrus fibre 1.4% , sea salt 0.7% , dried garlic 0.4% , CULTURED DEXTROSE 0.2% , dehydrated onion 0.1% , concentrated lemon juice 0.0% , BLACK PEPP 0.0%
Nutrition · per 100 g
| Energy | 1170 kcal |
| Fat | 100 g |
| Saturated fat | 11.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 33.3 g |
| Sugars | 11.1 g |
| Fiber | 11 g |
| Protein | 33.3 g |
| Salt | 0 g |
| Sodium | 1.2 mg |
| Calcium | 0.44 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.05 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.