Ingredients
greek yogurt 54.2% , PASTEURIZED MILK 22.9% , cream 11.5% , whey protein 5.7% , milk protein concentrate 2.9% , ACTIVE YOGURT CULTURES 1.4% , MAYO 0.7% , canola oil 0.4% , CAGE FREE EGG YOLK 0.2% , water 0.1% , honey 0.0% , distilled vinegar 0.0%
Nutrition · per 100 g
| Energy | 2240 kcal |
| Fat | 204 g |
| Saturated fat | 25.5 g |
| Trans fat | 0 g |
| Cholesterol | 257 mg |
| Carbs | 51 g |
| Sugars | 51 g |
| Fiber | 0 g |
| Protein | 51 g |
| Salt | 0.02 g |
| Sodium | 6.6 mg |
| Calcium | 1 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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