Lemon Shallot
Finesse Records, Cindy's Kitchen
Ingredients
filtered water 53.6% , sunflower oil 23.2% , extra virgin olive oil 11.6% , honey 5.8% , white balsamic vinegar 2.9% , sugar 1.5% , shallot 0.7% , sherry vinegar 0.4% , red wine vinegar 0.2% , sea salt 0.1% , mustard 0.0% , onion 0.0% , concentrated lemon juice 0.0% , pea 0.0%
Nutrition · per 100 g
| Energy | 333.3 kcal |
| Fat | 36.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.7 g |
| Sodium | 666.7 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 16 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.