Rosemary And Roasted Garlic Vinaigrette
Ingredients
filtered water 53.3% , non-gmo canola oil 23.3% , extra virgin olive oil 11.7% , white wine vinegar 5.8% , red wine vinegar 2.9% , rosemary 1.5% , parsley 0.7% , basil 0.4% , concentrated lemon juice 0.2% , garlic 0.1% , sea salt 0.0% , imported pecorino romano cheese 0.0% , black pepper 0.0% , E415 0.0% , E392 0.0%
Nutrition · per 100 g
| Energy | 366.7 kcal |
| Fat | 36.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.1 g |
| Sodium | 833.3 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.