Cindy's Kitchen, Roasted Red Pepper Dressing Marinade
Finesse Records
Ingredients
red bell pepper 54.2% , cider vinegar 22.9% , filtered water 11.5% , non-gmo expeller pressed canola oil 5.7% , honey 2.9% , red bell pepper 1.4% , garlic 0.7% , sea salt 0.4% , natural flavouring 0.2% , black pepper 0.1% , E415 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 20 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.9 g |
| Sodium | 744.7 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.