Vegan Avocado Ranch
Finesse Records, Cindy's Kitchen
Ingredients
non-gmo canola oil 53.1% , pasteurised egg yolk 23.4% , filtered water 11.7% , light cream 5.9% , real sour cream 2.9% , BLEU CHEESE 1.5% , garlic 0.7% , worcestershire sauce 0.4% , cider vinegar 0.2% , mustard 0.1% , sea salt 0.0% , lemon juice 0.0% , hot sauce 0.0% , E415 0.0% , cayenne pepper 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 36.7 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 13.3 g |
| Salt | 2.3 g |
| Sodium | 900 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.