Ingredients
Fire roasted red peppers 53.8% , extra virgin olive oil 23.1% , filtered water 11.5% , goat cheese 5.8% , yellow onion 2.9% , sugar 1.4% , red wine vinegar 0.7% , sea salt 0.4% , basil 0.2% , parsley 0.1% , green chives 0.0% , RED JALAPENO PEPPERS 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.