Nutrition · per 100 g

Energy	410 kcal
Fat	5.4 g
Saturated fat	3.1 g
Carbs	80 g
Sugars	22 g
Fiber	4.8 g
Protein	7.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.