Nutrition · per 100 g

Energy	155 kcal
Fat	4.8 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	3.6 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	0 g
Protein	22.6 g
Salt	1.3 g
Sodium	524 mg
Potassium	345 mg
Calcium	23.8 mg
Iron	0.48 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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