Nutrition · per 100 g

Energy	152.9 kcal
Fat	2.9 g
Saturated fat	0.59 g
Carbs	8.2 g
Sugars	2.4 g
Fiber	0 g
Protein	22.4 g
Salt	1.6 g
Sodium	623.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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