Nutrition · per 100 g

Energy	194 kcal
Fat	6.3 g
Saturated fat	0.69 g
Trans fat	0 g
Cholesterol	41.7 mg
Carbs	18.1 g
Sugars	1.4 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	15.3 g
Salt	1.7 g
Sodium	667 mg
Potassium	276 mg
Calcium	19.4 mg
Iron	1.4 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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