Nutrition · per 100 g

Energy	177.1 kcal
Fat	5.2 g
Saturated fat	1 g
Carbs	13.5 g
Sugars	2.1 g
Fiber	0 g
Protein	16.7 g
Salt	0.86 g
Sodium	343.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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