Nutrition · per 100 g

Energy	178.6 kcal
Fat	8.3 g
Saturated fat	1.8 g
Carbs	8.3 g
Sugars	1.2 g
Fiber	0 g
Protein	15.5 g
Salt	2.1 g
Sodium	845.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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