Nutrition · per 100 g

Energy	190 kcal
Fat	7.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	41.7 mg
Carbs	17.9 g
Sugars	0 g
Added sugars	0 g
Fiber	3.6 g
Protein	13.1 g
Salt	1.9 g
Sodium	750 mg
Potassium	214 mg
Calcium	23.8 mg
Iron	1.1 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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