Nutrition · per 100 g

Energy	178.1 kcal
Fat	5.5 g
Saturated fat	0.68 g
Carbs	19.2 g
Sugars	6.8 g
Fiber	0 g
Protein	12.3 g
Salt	1.5 g
Sodium	602.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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