Southern style tenders
Soules Kitchen
Ingredients
WHITE MEAT CHICKEN 52.9% , water 23.5% , wheat flour 11.8% , sugar 0.8% , tapioca 0.8% , salt 0.8% , dextrose 0.8% , torula yeast 0.8% , Raising agent 0.8% , E336i 0.8% , E500ii 0.8% , yeast extract 0.8% , vinegar 0.8% , spice 0.8% , yeast 0.8% , E296 0.8% , natural flavouring 0.9%
Nutrition · per 100 g
| Energy | 183 kcal |
| Fat | 5.8 g |
| Saturated fat | 0.83 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 13.3 g |
| Sugars | 1.7 g |
| Added sugars | 1.7 g |
| Fiber | 0 g |
| Protein | 16.7 g |
| Salt | 1.3 g |
| Sodium | 517 mg |
| Potassium | 272 mg |
| Calcium | 8.3 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.