Ingredients

carrot 62.5% , water 18.8% , salt 9.4% , E509 9.4%

Nutrition · per 100 g

Energy	29.8 kcal
Fat	0 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.8 g
Sugars	1.9 g
Fiber	1.9 g
Protein	0.62 g
Salt	0 g
Sodium	0.11 mg
Potassium	0.14 mg
Calcium	0.02 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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