Ingredients
pinto beans 55.0% , water 22.5% , salt 11.3% , Modified starch 5.6% , spice 2.8% , tomato concentrate 1.4% , corn syrup 0.7% , onion 0.4% , garlic 0.2% , E150a 0.2%
Nutrition · per 100 g
| Energy | 62.8 kcal |
| Fat | 0.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.4 g |
| Sugars | 0.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0 g |
| Sodium | 0.26 mg |
| Potassium | 0.19 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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