Mixed vegetables
Ingredients
water 54.5% , carrot 22.7% , potato 11.4% , garden peas 5.7% , green bean 2.8% , lima bean 1.4% , corn 0.7% , celery 0.4% , salt 0.1% , E509 0.1% , onion flavouring 0.1%
Nutrition · per 100 g
| Energy | 36 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.2 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 0.8 g |
| Salt | 0.28 g |
| Sodium | 112 mg |
| Calcium | 64 mg |
| Iron | 0.29 mg |
| Vitamin A | 1080 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.