Nutrition · per 100 g

Energy	484.4 kcal
Fat	21.9 g
Saturated fat	2.3 g
Carbs	62.5 g
Sugars	37.5 g
Fiber	12.5 g
Protein	10.9 g
Salt	0.53 g
Sodium	210.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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