Nutrition · per 100 g

Energy	44.1 kcal
Fat	0.44 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.6 g
Sugars	5.3 g
Added sugars	0 g
Fiber	3.1 g
Protein	1.3 g
Salt	0.03 g
Sodium	11 mg
Potassium	198 mg
Calcium	44.1 mg
Iron	0.75 mg
Vitamin A	115 µg
Vitamin D	0 µg
Vitamin C	21.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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