Ingredients
PORK SHOULDER MEAT 55.6% , pork 22.2% , water 11.1% , salt 5.6% , spice 2.8% , sugar 0.0% , E339 0.0% , E316 0.0% , E250 2.8%
Nutrition · per 100 g
| Energy | 590 kcal |
| Fat | 54.2 g |
| Saturated fat | 28.7 g |
| Cholesterol | 127 mg |
| Carbs | 3.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 22.3 g |
| Salt | 0 g |
| Sodium | 1.3 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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