Nutrition · per 100 g

Energy	78.2 kcal
Fat	2.3 g
Saturated fat	1.3 g
Carbs	12.3 g
Sugars	11.6 g
Fiber	0.21 g
Protein	3.4 g
Salt	0.18 g
Sodium	74 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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