Nutrition · per 100 g

Energy	154 kcal
Fat	3.1 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	20.5 mg
Carbs	20.5 g
Sugars	2.6 g
Added sugars	1 g
Fiber	2 g
Protein	10.8 g
Salt	1.3 g
Sodium	503 mg
Potassium	169 mg
Calcium	39.5 mg
Iron	39.5 mg
Vitamin D	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.