Nutrition · per 100 g

Energy	274 kcal
Fat	15.9 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	39.8 mg
Carbs	31 g
Sugars	22.1 g
Added sugars	22.1 g
Fiber	0.89 g
Protein	3.5 g
Salt	0.33 g
Sodium	133 mg
Potassium	150 mg
Calcium	106 mg
Iron	0.27 mg
Vitamin D	0.53 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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