Nutrition · per 100 g

Energy	45.8 kcal
Fat	0.21 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.6 g
Sugars	7.7 g
Fiber	0.21 g
Protein	0.63 g
Salt	0.01 g
Sodium	5.2 mg
Potassium	163 mg
Calcium	12.5 mg
Iron	0.13 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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