Nutrition · per 100 g

Energy	221 kcal
Fat	11.5 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	43.3 mg
Carbs	26.9 g
Sugars	24 g
Added sugars	21.2 g
Fiber	0.96 g
Protein	2.9 g
Salt	0.25 g
Sodium	101 mg
Potassium	144 mg
Calcium	106 mg
Iron	106 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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