Nutrition · per 100 g

Energy	309 kcal
Fat	14.3 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	56.5 mg
Carbs	39.8 g
Sugars	25.5 g
Fiber	1.2 g
Protein	4.3 g
Salt	0.55 g
Sodium	220 mg
Potassium	93.2 mg
Calcium	33.5 mg
Iron	1.2 mg
Vitamin D	0.62 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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