Nutrition · per 100 g

Energy	294 kcal
Fat	21.4 g
Saturated fat	4.8 g
Carbs	8.3 g
Sugars	4.8 g
Added sugars	2.4 g
Fiber	0.48 g
Protein	18 g
Potassium	307 mg
Calcium	12.6 mg
Iron	0.97 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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