Ingredients
flour 51.8% , water 25.0% , sugar 7.7% , yeast 7.7% , soya oil 2.0% , MONOGLYCERIDES 2.0% , CALCIUM STEAROYL 2.0% , LACTYLATE 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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