16 Split Top Dinner Rolls
Rockland Bakery
Ingredients
flour 53.3% , water 23.3% , yeast 11.7% , sugar 5.8% , contains 2% and less of the following 2.9% , salt 1.5% , E282 0.7% , monoglycerides 0.4% , GUAR 0.2% , whole wheat flour 0.1% , E300 0.0% , soya flour 0.0% , hydrogenated soy oil 0.0% , enzyme 0.0% , E516 0.0%
Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 3.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.1 g |
| Sugars | 3.1 g |
| Fiber | 0 g |
| Protein | 9.4 g |
| Salt | 1.1 g |
| Sodium | 438 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.