Ingredients
CONTAINS 55.6% , yellow pea 22.2% , red lentils 11.1% , salt 2.2% , onion 2.2% , garlic 2.2% , natural hickory flavor 2.2% , spice 1.1% , corn oil 1.1%
Nutrition · per 100 g
| Energy | 326 kcal |
| Fat | 1.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 58.7 g |
| Sugars | 8.7 g |
| Fiber | 23.9 g |
| Protein | 23.9 g |
| Salt | 4.4 g |
| Sodium | 1766.8 mg |
| Calcium | 87 mg |
| Iron | 3.9 mg |
| Vitamin A | 65.1 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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