Ingredients
herring fillet 74.0% , water 13.0% , salt 0.5% , E339 12.5%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 12.5 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 6.3 g |
| Polyunsaturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 125 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.3 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 75 mg |
| Iron | 0.9 mg |
| Vitamin A | 37.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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