Ingredients
BRISLING SARDINES 75.0% , dijon mustard 25.0%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 11.3 g |
| Saturated fat | 2.8 g |
| Monounsaturated fat | 4.7 g |
| Polyunsaturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 56.6 mg |
| Carbs | 1.9 g |
| Sugars | 1.9 g |
| Added sugars | 0.94 g |
| Fiber | 1.9 g |
| Protein | 14.2 g |
| Salt | 1.4 g |
| Sodium | 547 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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