Nutrition · per 100 g

Energy	143 kcal
Fat	4.2 g
Saturated fat	1.2 g
Monounsaturated fat	0.59 g
Polyunsaturated fat	1.8 g
Cholesterol	29.8 mg
Carbs	0 g
Protein	25 g
Salt	0.12 g
Sodium	47.6 mg
Potassium	4.8 mg
Calcium	7.1 mg
Iron	11.9 mg
Vitamin D	23.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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