Nutrition · per 100 g

Energy	253 kcal
Fat	20 g
Saturated fat	4 g
Monounsaturated fat	9.3 g
Polyunsaturated fat	3.3 g
Cholesterol	73.3 mg
Carbs	0 g
Protein	18.7 g
Salt	1.6 g
Sodium	627 mg
Potassium	327 mg
Calcium	275 mg
Iron	2.7 mg
Vitamin D	8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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