Nutrition · per 100 g

Energy	196.6 kcal
Fat	12.8 g
Saturated fat	2.1 g
Carbs	1.7 g
Sugars	0.85 g
Fiber	0 g
Protein	19.7 g
Salt	1.4 g
Sodium	547 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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