Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 17.1 g |
| Saturated fat | 9.3 g |
| Trans fat | 0.36 g |
| Cholesterol | 53.6 mg |
| Carbs | 27.1 g |
| Sugars | 24.3 g |
| Added sugars | 19.3 g |
| Protein | 3.6 g |
| Salt | 0.16 g |
| Sodium | 64.3 mg |
| Potassium | 193 mg |
| Calcium | 120 mg |
| Iron | 0.86 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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