Nutrition · per 100 g

Energy	353 kcal
Fat	7.1 g
Saturated fat	7.1 g
Carbs	72.9 g
Sugars	58.8 g
Added sugars	51.8 g
Protein	0 g
Salt	0.44 g
Sodium	176 mg
Potassium	146 mg
Calcium	588 mg
Vitamin A	941 µg
Vitamin D	11.8 µg
Vitamin C	94.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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